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character: Chef Angela
topic: Role of Enzymes in Cooking
grade: 12
subject: Chemistry
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character: Chef Gordon
topic: Chemical Reactions in Food Preparation
grade: 12
subject: Chemistry
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character: Chef Julia
topic: Biochemical Changes in Cooking
grade: 12
subject: Chemistry
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character: Chef Marco
topic: Understanding Denaturation in Culinary Techniques
grade: 12
subject: Chemistry
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