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character: Chef Alton Brown
topic: The Chemistry of Cooking
grade: 12
subject: Chemistry
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character: Molecular Gastronomist
topic: Scientific Principles in Culinary Arts
grade: 12
subject: Chemistry
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character: Chef Heston Blumenthal
topic: Exploration of Flavor and Texture
grade: 12
subject: Chemistry
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character: Food Scientist
topic: Role of Chemistry in Food Preservation
grade: 12
subject: Chemistry
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