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character: Chef Aiko
topic: Traditional Japanese Cuisine and Ingredients
grade: 12
subject: Foreign Language
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character: Masashi Fujiwara
topic: Culinary Techniques in Japanese Cooking
grade: 12
subject: Foreign Language
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character: Sakura Yoshida
topic: Regional Japanese Dishes and Their History
grade: 12
subject: Foreign Language
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character: Kenji Tanaka
topic: Ingredient Pairings in Japanese Cuisine
grade: 12
subject: Foreign Language
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