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character: Carlos Salgado
topic: Modern Interpretations of Mexican Cuisine
grade: 12
subject: Foreign Language
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character: Gabriela Cámara
topic: Innovative Mexican Culinary Techniques
grade: 12
subject: Foreign Language
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character: Patti Jinich
topic: Culinary Traditions and Modern Adaptations
grade: 12
subject: Foreign Language
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character: Enrique Olvera
topic: Contemporary Mexican Gastronomy
grade: 12
subject: Foreign Language
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