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character: Anthony Bourdain
topic: Culinary education and its impact on diversity
grade: 12
subject: Foreign Language
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character: Culinary Institutions
topic: Challenges in promoting diversity in chef programs
grade: 12
subject: Foreign Language
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character: Emerging Chefs
topic: Exploration of diverse culinary traditions
grade: 12
subject: Foreign Language
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character: Culinary Trends
topic: The role of global cuisine in shaping culinary education
grade: 12
subject: Foreign Language
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