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character: Culinary Expert
topic: Bistecca alla Fiorentina Preparation
grade: 12
subject: Foreign Language
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character: Italian Chef
topic: Traditional Cooking Techniques
grade: 12
subject: Foreign Language
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character: Food Historian
topic: History of Florentine Cuisine
grade: 12
subject: Foreign Language
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character: Cultural Ambassador
topic: Importance of Steak in Italian Culture
grade: 12
subject: Foreign Language
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