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character: Dr. Smith
topic: Biochemical Processes in Food
grade: 12
subject: Chemistry
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character: Dr. Johnson
topic: Enzymatic Reactions in Cooking
grade: 12
subject: Chemistry
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character: Dr. Lee
topic: Nutritional Biochemistry and Metabolism
grade: 12
subject: Chemistry
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character: Dr. Patel
topic: Food Preservation and Chemical Reactions
grade: 12
subject: Chemistry
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