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character: B.F. Skinner
topic: The Role of Tradition in French Culinary Arts
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Influence of French Culinary Tradition
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Bridging French Culinary Tradition to American Cuisine
grade: 12
subject: Foreign Language
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character: Brillat-Savarin
topic: Philosophy of French Culinary Arts and Tradition
grade: 12
subject: Foreign Language
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