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character: Aya Suzuki
topic: Mastering Knife Skills in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Takashi Yamamoto
topic: Introduction to Sushi Preparation Techniques
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: The Art of Dashi: Japanese Broth Essentials
grade: 12
subject: Foreign Language
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character: Mika Kobayashi
topic: Exploring Umami: Flavor Profiles in Japanese Cooking
grade: 12
subject: Foreign Language
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