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character: Auguste Escoffier
topic: Modern French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Influence of Escoffier on Modern Cuisine
grade: 12
subject: Foreign Language
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character: Gastronomy
topic: Evolution of French Cooking Methods
grade: 12
subject: Foreign Language
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character: Chefs
topic: Legacy of Escoffier in Contemporary Culinary Practices
grade: 12
subject: Foreign Language
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