character: Auguste Escoffier
topic: Influence on modern culinary practices
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Introduction of the Brigade System in kitchens
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Standardization of recipes and menus
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Promotion of French cuisine in the culinary world
grade: 12
subject: Foreign Language
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