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character: Auguste Escoffier
topic: French Cuisine and Its Impact on American Cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cooking Techniques to America
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Modern American Cuisine Influenced by French Techniques
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: The Farm-to-Table Movement and French Culinary Influence
grade: 12
subject: Foreign Language
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