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character: Auguste Escoffier
topic: Foundation of Modern French Culinary Techniques
grade: 12
subject: Foreign Language
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character: Escoffier's Classical Cuisine
topic: Culinary Arts and Techniques
grade: 12
subject: Foreign Language
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character: Culinary Revolutionaries
topic: Impact of French Cuisine on Global Cooking
grade: 12
subject: Foreign Language
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character: Escoffier's Influence
topic: Modern Chefs and French Gastronomy
grade: 12
subject: Foreign Language
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