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character: Auguste Escoffier
topic: Classical French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Marie-Antoine Carême
topic: Foundations of French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cooking
grade: 12
subject: Foreign Language
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character: Paul Bocuse
topic: Nouvelle Cuisine
grade: 12
subject: Foreign Language
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