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character: Antonio Verdi
topic: Historical Development of Italian Dining in the U.S.
grade: 12
subject: Foreign Language
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character: Luigi Bignon
topic: Influence of Italian Cuisine on American Culture
grade: 12
subject: Foreign Language
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character: Maria Rossi
topic: Italian-American Restaurants and Their Evolution
grade: 12
subject: Foreign Language
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character: Giovanni Santorini
topic: The Role of Immigration in Italian Culinary Traditions
grade: 12
subject: Foreign Language
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