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character: Anton Ego
topic: The role of critics in shaping culinary self-confidence
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Understanding the impact of criticism on culinary arts
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Culinary identity and the influence of critics
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: The relationship between chefs and food critics
grade: 12
subject: Foreign Language
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