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character: Anton Ego
topic: Critique of French Gastronomy
grade: 12
subject: Foreign Language
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character: Gusteau
topic: Culinary Philosophy
grade: 12
subject: Foreign Language
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character: Remy
topic: Creative Cooking and Innovation
grade: 12
subject: Foreign Language
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character: Linguini
topic: Personal Growth in Culinary Arts
grade: 12
subject: Foreign Language
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