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character: Antoine Carême
topic: 19th Century French Cuisine
grade: 12
subject: Foreign Language
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character: Marie-Antoine Carême
topic: Culinary Techniques and Innovations
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Influence of Carême on Modern Cuisine
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Development of French Gastronomy
grade: 12
subject: Foreign Language
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