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character: Anne Burrell
topic: Influence of Asian Flavors in American Cuisine
grade: 12
subject: Foreign Language
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character: Chef Edward Lee
topic: Fusion Cuisine and Asian Influences in the U.S.
grade: 12
subject: Foreign Language
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character: David Chang
topic: Revolutionizing American Comfort Food with Asian Ingredients
grade: 12
subject: Foreign Language
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character: Ming Tsai
topic: Culinary Techniques Combining Asian and American Flavors
grade: 12
subject: Foreign Language
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