character: Anna Puig
topic: The Importance of Seasonal Produce in Catalan Gastronomy
grade: 12
subject: Foreign Language
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character: Catalan Chefs
topic: Seasonal Ingredients and Culinary Techniques
grade: 12
subject: Foreign Language
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character: Local Farmers
topic: Sustainable Agriculture in Catalonia
grade: 12
subject: Foreign Language
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character: Culinary Historians
topic: The Evolution of Catalan Cuisine
grade: 12
subject: Foreign Language
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