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character: Alain Ducasse
topic: Modern French Gastronomy
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Culinary Techniques and French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cooking in America
grade: 12
subject: Foreign Language
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character: Paul Bocuse
topic: Nouvelle Cuisine and Modern Techniques
grade: 12
subject: Foreign Language
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