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character: Alain Ducasse
topic: French Culinary Arts and Techniques
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: French Cooking Methods
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Culinary Arts in French Cuisine
grade: 12
subject: Foreign Language
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character: Paul Bocuse
topic: Modern French Culinary Techniques
grade: 12
subject: Foreign Language
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