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character: Akira Yamamoto
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Chef Nobu Matsuhisa
topic: Fusion of Traditional and Modern Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Iron Chef and Japanese Culinary Arts
grade: 12
subject: Foreign Language
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character: Seiji Yamamoto
topic: Kaiseki and Preservation of Japanese Culinary Heritage
grade: 12
subject: Foreign Language
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