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character: Akira Sato
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: Japanese Culinary Arts: A Comprehensive Overview
grade: 12
subject: Foreign Language
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character: Hiroshi Nakamura
topic: The Art of Sushi Making: Techniques and Traditions
grade: 12
subject: Foreign Language
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character: Emiko Yamamoto
topic: Seasonal Japanese Cooking: Ingredients and Methods
grade: 12
subject: Foreign Language
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