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character: Akiko Suzuki
topic: Seasonal Ingredients in Japanese Dishes
grade: 12
subject: Foreign Language
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character: Mikiko Tanaka
topic: Importance of Seasonal Foods in Japanese Culture
grade: 12
subject: Foreign Language
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character: Haruto Yamamoto
topic: Sustainable Cooking Practices in Japan
grade: 12
subject: Foreign Language
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character: Sakura Suzuki
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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