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character: Yeast
topic: Role in Bread Making
grade: 11
subject: Science
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character: Baker's Yeast
topic: Fermentation Process
grade: 11
subject: Science
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character: Gluten
topic: Interaction with Yeast in Dough
grade: 11
subject: Science
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character: Carbon Dioxide
topic: Leavening Action in Baking
grade: 11
subject: Science
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