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character: Fermentation Insights
topic: Yeast and its Role in Dough Fermentation
grade: 11
subject: Science
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character: Baking Fundamentals
topic: The Science Behind Yeast Fermentation in Bread Making
grade: 11
subject: Science
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character: Microbiology in Baking
topic: Understanding Yeast: The Microorganism Driving Fermentation
grade: 11
subject: Science
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character: Food Chemistry
topic: Chemical Reactions During Dough Fermentation
grade: 11
subject: Science
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