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character: Thomas Keller
topic: Influences on Modern Culinary Standards and Michelin Ratings
grade: 11
subject: Foreign Language
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character: Auguste Escoffier
topic: Foundations of French Cuisine and Modern Cooking Techniques
grade: 11
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and Innovation in Cooking
grade: 11
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cuisine to America and Culinary Education
grade: 11
subject: Foreign Language
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