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character: Takumi
topic: The Importance of Fresh Ingredients in Japanese Dishes
grade: 11
subject: Foreign Language
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character: Sakura
topic: Seasonal Ingredients in Japanese Cuisine
grade: 11
subject: Foreign Language
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character: Hinata
topic: Traditional Japanese Cooking Techniques
grade: 11
subject: Foreign Language
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character: Yuki
topic: Cultural Significance of Japanese Food Presentation
grade: 11
subject: Foreign Language
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