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character: Biology
topic: Salt's Role in Yeast Fermentation
grade: 11
subject: Science
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character: Chemistry
topic: Ionic Interactions and Yeast Activity
grade: 11
subject: Science
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character: Food Science
topic: Impact of Salt on Dough Strength
grade: 11
subject: Science
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character: Microbiology
topic: Salt Concentration and Microbial Growth in Baking
grade: 11
subject: Science
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