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character: Emma Bovary
topic: Culinary Imagery in 'Madame Bovary'
grade: 11
subject: Foreign Language
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character: Charles Bovary
topic: Influence of Culinary Practices on Character Development
grade: 11
subject: Foreign Language
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character: Rodolphe Boulanger
topic: Symbolism of Food in Romantic Relationships
grade: 11
subject: Foreign Language
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character: Monsieur Rouault
topic: Culinary Elements Reflecting Social Class
grade: 11
subject: Foreign Language
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