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character: Robert H. Grubbs
topic: Innovations in Baking: The Chemistry Behind Baking Powder
grade: 11
subject: Chemistry
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character: Marie Curie
topic: Chemical Reactions and their Applications in Cooking
grade: 11
subject: Chemistry
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character: Baker Ray
topic: The Science of Leavening Agents in Baking
grade: 11
subject: Chemistry
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character: Isaac Newton
topic: The Role of Chemistry in Culinary Techniques
grade: 11
subject: Chemistry
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