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character:
Remy
topic:
Cultural Significance of French Dining Etiquette
grade:
11
subject:
Foreign Language
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character:
Colette
topic:
Historical Evolution of French Food Traditions
grade:
11
subject:
Foreign Language
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character:
Gusteau
topic:
Influence of French Cuisine on Global Dining Trends
grade:
11
subject:
Foreign Language
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character:
Alfredo Linguini
topic:
The Role of Family and Food in French Culture
grade:
11
subject:
Foreign Language
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