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character: Professor Smith
topic: Chemical Reactions in Canning and Jarring
grade: 11
subject: Chemistry
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character: Dr. Johnson
topic: Preservation Methods in Food Chemistry
grade: 11
subject: Chemistry
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character: Ms. Davis
topic: Acid-Base Reactions in Food Preservation
grade: 11
subject: Chemistry
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character: Mr. Taylor
topic: Chemical Safety in Home Canning
grade: 11
subject: Chemistry
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