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character: Professor Mark Johnson
topic: Chemical Reactions in Food and Their pH Dependence
grade: 11
subject: Chemistry
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character: Dr. Linda Baker
topic: The Role of Acids and Bases in Cooking
grade: 11
subject: Chemistry
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character: Chef Tony Garcia
topic: How pH Affects Flavor in Culinary Practices
grade: 11
subject: Chemistry
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character: Dr. Emily Chen
topic: The Science of Emulsions and pH in Food Chemistry
grade: 11
subject: Chemistry
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