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character: Professor Jones
topic: pH Levels and Flavor Profiles in Cooking
grade: 11
subject: Chemistry
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character: Chef Carla
topic: The Science of Taste: Acidity and Sweetness in Food
grade: 11
subject: Chemistry
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character: Dr. Emily
topic: Chemical Reactions in Cooking: How pH Affects Texture
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: The Role of Acids and Bases in Culinary Arts
grade: 11
subject: Chemistry
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