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character: Professor Hansen
topic: Molecular Gastronomy and Its Applications
grade: 11
subject: Foreign Language
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character: Chef Ferran Adrià
topic: Innovative Techniques in Molecular Gastronomy
grade: 11
subject: Foreign Language
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character: Harold McGee
topic: Science of Cooking and Food Chemistry
grade: 11
subject: Foreign Language
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character: Heston Blumenthal
topic: Culinary Experiments and Flavor Pairing
grade: 11
subject: Foreign Language
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