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character: Professor Green
topic: Chemical Properties of Foodborne Pathogens
grade: 11
subject: Chemistry
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character: Dr. Angela Wright
topic: Microbial Metabolism and Food Safety
grade: 11
subject: Chemistry
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character: Mr. John Smith
topic: Effects of Temperature on Foodborne Bacteria
grade: 11
subject: Chemistry
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character: Ms. Lisa White
topic: Chemical Structures of Common Foodborne Toxins
grade: 11
subject: Chemistry
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