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character: Prof. Rodriguez
topic: Cultural Influences on Food Preservation
grade: 11
subject: Foreign Language
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character: Chef Ana
topic: Traditional Methods of Canning
grade: 11
subject: Foreign Language
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character: Dr. Patel
topic: Fermentation Techniques in Various Cultures
grade: 11
subject: Foreign Language
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character: Ms. Chen
topic: Drying and Smoking Foods Across Cultures
grade: 11
subject: Foreign Language
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