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character: Ms. Taylor
topic: Food Safety Practices
grade: 11
subject: Chemistry
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character: Mr. Johnson
topic: Chemical Analysis Techniques
grade: 11
subject: Chemistry
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character: Dr. Smith
topic: Foodborne Pathogens and Safety
grade: 11
subject: Chemistry
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character: Ms. Lee
topic: The Role of Chemistry in Food Safety
grade: 11
subject: Chemistry
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