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character: Ms. Smith
topic: Impact of Preservatives on Food Quality
grade: 11
subject: Chemistry
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character: Mr. Johnson
topic: Chemical Reactions in Food Preservation
grade: 11
subject: Chemistry
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character: Dr. Lee
topic: Natural vs. Synthetic Preservatives
grade: 11
subject: Chemistry
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character: Professor Brown
topic: Health Effects of Food Additives
grade: 11
subject: Chemistry
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