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character: Ms. Sarah Lopez
topic: Avogadro's Principle and Its Role in Cooking
grade: 11
subject: Chemistry
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character: Chef John
topic: The Influence of Gas Laws in Baking
grade: 11
subject: Chemistry
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character: Professor Emily Hart
topic: Understanding Gas Volumes in Culinary Applications
grade: 11
subject: Chemistry
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character: Dr. Mike Rivers
topic: Molecular Chemistry in Cooking: The Science Behind Recipes
grade: 11
subject: Chemistry
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