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character: Ms. Sarah Jones
topic: Importance of Quality Control in Food Industry
grade: 11
subject: Chemistry
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character: Mr. John Smith
topic: Role of Chemistry in Food Preservation
grade: 11
subject: Chemistry
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character: Dr. Emily White
topic: Chemical Analysis in Quality Assurance
grade: 11
subject: Chemistry
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character: Ms. Linda Green
topic: Impact of Food Safety Regulations
grade: 11
subject: Chemistry
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