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character: Ms. Sarah Johnson
topic: The Role of Fats in Nutrition: A Comparison of Saturated and Unsaturated Fats
grade: 11
subject: Biology
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character: Mr. James Smith
topic: Understanding Lipids: The Importance of Fats in Human Health
grade: 11
subject: Biology
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character: Dr. Emily Clark
topic: Saturated vs. Unsaturated Fats: Impact on Diet and Health
grade: 11
subject: Biology
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character: Ms. Laura Lee
topic: The Science of Nutritional Fats: Benefits and Risks
grade: 11
subject: Biology
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