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character: Ms. Emily Johnson
topic: Applications of Acid-Base Titration in Food Analysis
grade: 11
subject: Chemistry
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character: Mr. Alex Smith
topic: Understanding pH Levels in Food Preservation
grade: 11
subject: Chemistry
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character: Dr. Sarah Lee
topic: The Role of Titration in Analyzing Food Quality
grade: 11
subject: Chemistry
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character: Ms. Rachel Adams
topic: Acid-Base Chemistry in the Culinary Arts
grade: 11
subject: Chemistry
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