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character: Ms. Emily Chen
topic: Non-Newtonian Fluid Behavior in Food Production
grade: 11
subject: Chemistry
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character: Dr. Alan Smith
topic: Rheology and Its Applications in Culinary Science
grade: 11
subject: Chemistry
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character: Chef Maria Gonzalez
topic: The Role of Non-Newtonian Fluids in Modern Cooking Techniques
grade: 11
subject: Chemistry
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character: Professor John Lee
topic: Understanding Viscosity in Food Systems
grade: 11
subject: Chemistry
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