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character: Ms. Davis
topic: Chemical Properties of Vinegar in Food Preservation
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: Acidity and Its Role in Food Safety
grade: 11
subject: Chemistry
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character: Dr. Johnson
topic: The Science of Fermentation and Preservatives
grade: 11
subject: Chemistry
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character: Mrs. Thompson
topic: Natural Preservatives: Vinegar vs. Salt
grade: 11
subject: Chemistry
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