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character: Ms. Chang
topic: Impact of Temperature Control on Food Shelf Life
grade: 11
subject: Chemistry
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character: Dr. Green
topic: Chemical Reactions in Food Preservation
grade: 11
subject: Chemistry
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character: Mr. Lee
topic: Effects of Temperature on Enzyme Activity in Food
grade: 11
subject: Chemistry
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character: Mrs. Smith
topic: Microbial Growth and Food Safety
grade: 11
subject: Chemistry
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