character: Ms. Baker
topic: Nutritional Chemistry and Food Safety
grade: 11
subject: Chemistry
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character: Dr. Smith
topic: Foodborne Pathogens and Safety Regulations
grade: 11
subject: Chemistry
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character: Chef Johnson
topic: Culinary Chemistry and Food Preservation
grade: 11
subject: Chemistry
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character: Professor Lee
topic: Chemical Composition of Nutrients
grade: 11
subject: Chemistry
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