character: Mr. Smith
topic: Chemical Reactions in Cooking
grade: 11
subject: Chemistry
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character: Ms. Johnson
topic: Effects of Temperature on Reaction Rates
grade: 11
subject: Chemistry
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character: Dr. Lee
topic: Acid-Base Reactions in Baking
grade: 11
subject: Chemistry
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character: Professor Brown
topic: Maillard Reaction and Flavor Development
grade: 11
subject: Chemistry
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